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University of Cumbria – Sustainable and Low Carbon Food: what does the future hold?

Eco-Innovation Cumbria Event
Sustainable and Low Carbon Food: what does the future hold?
September 23rd – 17.30 – 21.30, Sticklebarn, Langdale.

Aimed at the food sector this event will focus on reducing carbon footprint through efficiencies, reducing food waste, food that is less carbon intensive to produce, and sustainable energy use along with consumer product information. We welcome keynote speaker, Mike Berners-Lee, Small World Consulting. Mike is a professor at Lancaster University where his research includes sustainable food systems and carbon metrics.

For more information and to register here

Location
Sticklebarn, Langdale
Sticklebarn
Great Langdale, Cumbria LA22 9JU United Kingdom
Organiser(s)
University of Cumbria
Website:
www.cumbria.ac.uk

For more information on events

Contact Sam Tollerson on
01539 822222 or stollerson@cumbriatourism.org